Blue Iceberg Wedges - WW 3 Recipe

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Blue Iceberg Wedges - WW 3
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
  2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1⁄4 cup dressing, 1 teaspoon bacon, and 1⁄4 cup tomato. Yield: 6 servings (serving size: 1 wedge).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.82 Kcal (652 kJ)
Calories from fat 90.23 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 17.87mg 6%
Sodium 578.53mg 24%
Potassium 362.23mg 8%
Total Carbs 10.77g 4%
Sugars 7.21g 29%
Dietary Fiber 1.99g 8%
Protein 6.85g 14%
Vitamin C 10.2mg 17%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 75.22 Kcal (315 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 15%
Cholesterol 8.63mg 6%
Sodium 279.28mg 24%
Potassium 174.86mg 8%
Total Carbs 5.2g 4%
Sugars 3.48g 29%
Dietary Fiber 0.96g 8%
Protein 3.31g 14%
Vitamin C 4.9mg 17%
Calcium 66.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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