Directions:
- In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.73 Kcal (120 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 280.25mg | 12% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.91g | 2% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.98 Kcal (347 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 1% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 1% | |
| Sodium | 809.32mg | 12% | |
| Potassium | 30.9mg | 0% | |
| Total Carbs | 14.37g | 2% | |
| Sugars | 10.67g | 15% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 2.63g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 104.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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