Blue Devil Cheese and Bacon Dip Recipe

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Blue Devil Cheese and Bacon Dip
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  1. 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
  2. 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
  3. 3. Serve with apples, vegetables, and/or Wheat Thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.46 Kcal (835 kJ)
Calories from fat 132.6 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 23.99mg 8%
Sodium 192.85mg 8%
Potassium 104.35mg 2%
Total Carbs 13.58g 5%
Sugars 2.5g 10%
Dietary Fiber 0.39g 2%
Protein 3.89g 8%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 277.58 Kcal (1162 kJ)
Calories from fat 184.54 Kcal
% Daily Value*
Total Fat 20.5g 23%
Cholesterol 33.39mg 8%
Sodium 268.38mg 8%
Potassium 145.22mg 2%
Total Carbs 18.9g 5%
Sugars 3.49g 10%
Dietary Fiber 0.54g 2%
Protein 5.41g 8%
Vitamin C 1.1mg 1%
Iron 0.8mg 3%
Calcium 79.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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