Blue Cheese and Caramelized-Onion Squares Recipe

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Blue Cheese and Caramelized-Onion Squares
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Ingredients:

Directions:

  1. For crust: Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
  2. For topping: Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  3. Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.36 Kcal (529 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 23.98mg 8%
Sodium 87.13mg 4%
Potassium 58.35mg 1%
Total Carbs 5.91g 2%
Sugars 0.72g 3%
Dietary Fiber 0.4g 2%
Protein 1.16g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 357.65 Kcal (1497 kJ)
Calories from fat 282.03 Kcal
% Daily Value*
Total Fat 31.34g 17%
Cholesterol 67.89mg 8%
Sodium 246.61mg 4%
Potassium 165.14mg 1%
Total Carbs 16.72g 2%
Sugars 2.03g 3%
Dietary Fiber 1.14g 2%
Protein 3.27g 2%
Vitamin C 2.1mg 1%
Vitamin A 0.3mg 4%
Iron 0.2mg 0%
Calcium 76.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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