Blue Cheese Roast Beef Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread.
On four slices, layer roast beef, red peppers and lettuce; top with remaining bread. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.52 Kcal (1174 kJ)
Calories from fat	148 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	68.71mg	23%
Sodium	1019.37mg	42%
Potassium	102.87mg	2%
Total Carbs	2.55g	1%
Sugars	0.96g	4%
Dietary Fiber	0.2g	1%
Protein	13.76g	28%
Vitamin C	19.3mg	32%
Iron	204.7mg	1137%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	186.08 Kcal (779 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	25%
Cholesterol	45.58mg	23%
Sodium	676.2mg	42%
Potassium	68.24mg	2%
Total Carbs	1.69g	1%
Sugars	0.64g	4%
Dietary Fiber	0.13g	1%
Protein	9.13g	28%
Vitamin C	12.8mg	32%
Iron	135.8mg	1137%
Calcium	77.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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