Trim fat off of roast and cut into 3 chunks, rub salt and pepper over meat.
Heat oil in skillet til hot (not smoking) and sear meat until browned on outside.
Place meat in slow cooker - combine all spices and sprinkle over meat.
Then place onion and pepper strips over meat.
Combine water and Italian dressing and pour over contents in cooker.
Turn on cooker, cook on high for 4 to 5 hours or on low for 6 to 7 hours.
Serve on rolls, you can also make it au jus by dipping it into the juices leftover in cooker!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.92 Kcal (2750 kJ)
Calories from fat	311.25 Kcal
		% Daily Value*
Total Fat	34.58g	53%
Cholesterol	250.94mg	84%
Sodium	333.41mg	14%
Potassium	1087.54mg	23%
Total Carbs	3.13g	1%
Sugars	1.14g	5%
Dietary Fiber	0.63g	3%
Protein	81.83g	164%
Vitamin C	20.1mg	34%
Vitamin A	0.5mg	16%
Iron	14.4mg	80%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	159.6 Kcal (668 kJ)
Calories from fat	75.62 Kcal
		% Daily Value*
Total Fat	8.4g	53%
Cholesterol	60.97mg	84%
Sodium	81.01mg	14%
Potassium	264.22mg	23%
Total Carbs	0.76g	1%
Sugars	0.28g	5%
Dietary Fiber	0.15g	3%
Protein	19.88g	164%
Vitamin C	4.9mg	34%
Vitamin A	0.1mg	16%
Iron	3.5mg	80%
Calcium	16.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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