Blue Cheese Roast Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. -Janet Briggs Ingredients:
1/2 cup crumbled blue cheese |
1/3 cup sour cream |
3 tablespoons mayonnaise |
salt and pepper to taste |
8 slices rye or whole wheat bread |
3/4 pound thinly sliced deli roast beef |
1/3 cup roasted sweet red peppers |
bibb or boston lettuce leaves |
Directions:
1. In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread.
2. On four slices, layer roast beef, red peppers and lettuce; top with remaining bread. Yield: 4 servings.
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