Blue Cheese 'n' Fruit Tossed Salad Recipe

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Blue Cheese 'n' Fruit Tossed Salad
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Ingredients:

  • 1/4 cup canola oil
  • 2 tbsp water
  • 2 tbsp plus 1-1/2 tsp cider vinegar
  • 1 tbsp sugar
  • 1 1/4 tsp poppy seeds
  • 3/4 tsp grated onion
  • 1/4 tsp salt
  • 4 cup torn romaine

Directions:

  1. In blender, combine the first eight ingredients; cover and process until blended. In a large bowl, combine the romaine, apples, oranges and pecans. Add dressing and toss to coat; sprinkle with blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.42 Kcal (760 kJ)
Calories from fat 150.1 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 6.33mg 2%
Sodium 196.37mg 8%
Potassium 122.78mg 3%
Total Carbs 6.25g 2%
Sugars 4.6g 18%
Dietary Fiber 1.37g 5%
Protein 3.23g 6%
Vitamin C 13.4mg 22%
Iron 0.3mg 2%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 246.27 Kcal (1031 kJ)
Calories from fat 203.76 Kcal
% Daily Value*
Total Fat 22.64g 26%
Cholesterol 8.59mg 2%
Sodium 266.57mg 8%
Potassium 166.68mg 3%
Total Carbs 8.48g 2%
Sugars 6.25g 18%
Dietary Fiber 1.86g 5%
Protein 4.39g 6%
Vitamin C 18.2mg 22%
Iron 0.5mg 2%
Calcium 86.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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