Blue Cheese Coleslaw Recipe

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Blue Cheese Coleslaw
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Ingredients:

Directions:

  1. Place first 4 ingredients in processor; blend until smooth, about
  2. 30 seconds.
  3. Place cabbage in large bowl.
  4. Add dressing; toss.
  5. Season with salt and pepper.
  6. Cover; chill at least 1 hour.
  7. (Can be made 1 day ahead; chill. Toss before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.68 Kcal (308 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 8.01mg 3%
Sodium 152.72mg 6%
Potassium 220.81mg 5%
Total Carbs 9.23g 3%
Sugars 5.96g 24%
Dietary Fiber 3.15g 13%
Protein 3.28g 7%
Vitamin C 38.9mg 65%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 54.03 Kcal (226 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 4%
Cholesterol 5.88mg 3%
Sodium 111.99mg 6%
Potassium 161.92mg 5%
Total Carbs 6.77g 3%
Sugars 4.37g 24%
Dietary Fiber 2.31g 13%
Protein 2.41g 7%
Vitamin C 28.5mg 65%
Calcium 76.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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