Saucy Meatballs Recipe

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Saucy Meatballs
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Ingredients:

Directions:

  1. Combine meat, Parmesan, bread rumbs, milk, and egg.
  2. Make into about 20 meatballs, using a rounded tablespoon for each.
  3. Brown and drain.
  4. Sprinkle with flour.
  5. Stir gently to coat meatballs.
  6. Combine tomatoes, Heinz 57, sugar, and salt.
  7. Pour over meatballs.
  8. Simmer uncovered for about 25 minutes.
  9. Stir occasionally.
  10. Serve over noodles, rice, or pasta of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.36 Kcal (1207 kJ)
Calories from fat 93.04 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 90.12mg 30%
Sodium 1245.32mg 52%
Potassium 390.07mg 8%
Total Carbs 20.67g 7%
Sugars 3.44g 14%
Dietary Fiber 0.89g 4%
Protein 26.65g 53%
Vitamin C 1.1mg 2%
Iron 2.6mg 14%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 181.09 Kcal (758 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 16%
Cholesterol 56.59mg 30%
Sodium 782.04mg 52%
Potassium 244.96mg 8%
Total Carbs 12.98g 7%
Sugars 2.16g 14%
Dietary Fiber 0.56g 4%
Protein 16.74g 53%
Vitamin C 0.7mg 2%
Iron 1.6mg 14%
Calcium 159.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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