Fully Loaded Twice-Baked 'tatoes Recipe

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Fully Loaded Twice-Baked 'tatoes
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  1. Preheat oven to 350 degrees Fahrenheit.
  2. With a sharp paring knife, make an X-shaped incision on the top of each potato.
  3. Place potatoes in the oven and bake 1 hour or until tender.
  4. Remove potatoes from the oven, and allow to cool.
  5. Meanwhile, in a saute pan oven medium-low heat, melt the butter, add the onion, mild pepper and Jalapenos and cook gently for approximately 4 minutes or until onions are translucent.
  6. Stir in ham and cook an additional minute.
  7. Remove pan from heat and set aside.
  8. In a large bowl, beat together the cream cheese and sour cream. Set aside.
  9. Cut an oval in the top of each cooled potato; remove this portion of skin, and reserve.
  10. Scoop flesh out of potatoes, leaving a layer of flesh on the bottom and sides to make sure potato holds its shape; set aside.
  11. Chop the reserved potato skin, and mix with scooped-out potato flesh.
  12. Stir potato mixture into the cream cheese mixture.
  13. Add the sauted onion mixture, spinach leaves, artichoke hearts, bleu and parmesan cheeses, salt and pepper to the bowl, and stir until blended, using your hands if necessary.
  14. Pack potato filling into the reserved skins, mounding filling on top.
  15. At this point, the potatoes can be covered and refrigerated overnight, if desired.
  16. Reduce oven temperature to 300 degrees Fahrenheit.
  17. Return potatoes to the oven, and bake for about 25 minutes, or slightly longer if using chilled potatoes, until golden bown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.09 Kcal (1541 kJ)
Calories from fat 198.23 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 59.95mg 20%
Sodium 794.18mg 33%
Potassium 1681.18mg 36%
Total Carbs 34.23g 11%
Sugars 4.44g 18%
Dietary Fiber 6.57g 26%
Protein 10.37g 21%
Vitamin C 78.8mg 131%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 239.44 Kcal (1002 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 34%
Cholesterol 39mg 20%
Sodium 516.6mg 33%
Potassium 1093.58mg 36%
Total Carbs 22.27g 11%
Sugars 2.89g 18%
Dietary Fiber 4.27g 26%
Protein 6.75g 21%
Vitamin C 51.3mg 131%
Iron 2.1mg 18%
Calcium 134.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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