Directions:
- In a 3-quart pot, cook the bacon over medium heat until lightly browned. Add the onions and cook, stirring, until wilted. Add the butter and stir until melted. Add the lettuce and saute for 2 minutes. Sprinkle the flour into the pot, then stir it in until well blended. Remove the pot from the heat and add the hot chicken broth, tomatoes, nutmeg and pepper. Heat the soup to boiling, stirring constantly, then reduce the heat and simmer gently for 5 minutes. Add the cream and mix well.
- Mix together the mayonnaise and sour cream. Serve each portion of soup with a dollop of mayonnaise mixture topped with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 209.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 15% | |
| Sodium | 759.8mg | 32% | |
| Potassium | 253.45mg | 5% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.37 Kcal (537 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 36% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 15% | |
| Sodium | 348.76mg | 32% | |
| Potassium | 116.34mg | 5% | |
| Total Carbs | 5.67g | 4% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.14g | 9% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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