Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.79 Kcal (1075 kJ) | ||
| Calories from fat | 187.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 219.84mg | 73% | |
| Sodium | 773.22mg | 32% | |
| Potassium | 176.81mg | 4% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.45g | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.2 Kcal (1190 kJ) | ||
| Calories from fat | 208.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 32% | |
|---|---|---|---|
| Cholesterol | 243.3mg | 73% | |
| Sodium | 855.75mg | 32% | |
| Potassium | 195.68mg | 4% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.1g | 31% | |
| Iron | 1.2mg | 6% | |
| Calcium | 52.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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