Bloody Mary Skirt Steak Recipe

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Bloody Mary Skirt Steak
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Ingredients:

Directions:

  1. In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
  2. Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
  3. Preheat the grill to high heat.
  4. Remove meat from marinade and blot dry with paper towels (discard marinade).
  5. Grill steak until medium rare, about 3 to 4 minutes per side.
  6. Let rest at least 5 minutes before slicing across the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.67 Kcal (1070 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 73.69mg 25%
Sodium 138.97mg 6%
Potassium 633.7mg 13%
Total Carbs 8.38g 3%
Sugars 6.14g 25%
Dietary Fiber 0.72g 3%
Protein 24.29g 49%
Vitamin C 32.6mg 54%
Iron 2.6mg 14%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 97.58 Kcal (409 kJ)
Calories from fat 50.99 Kcal
% Daily Value*
Total Fat 5.67g 23%
Cholesterol 28.13mg 25%
Sodium 53.04mg 6%
Potassium 241.87mg 13%
Total Carbs 3.2g 3%
Sugars 2.34g 25%
Dietary Fiber 0.27g 3%
Protein 9.27g 49%
Vitamin C 12.5mg 54%
Iron 1mg 14%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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