Directions:
- Combine all ingredients; chill thoroughly before serving.
- Serve over a bed of lettuce and garnish each srving with a large shrimp, if desired.
- Makes about 16 (4 oz) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.53 Kcal (731 kJ) | ||
| Calories from fat | 89.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 454.61mg | 19% | |
| Potassium | 135.34mg | 3% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.85 Kcal (816 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 15% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 5% | |
| Sodium | 507.54mg | 19% | |
| Potassium | 151.1mg | 3% | |
| Total Carbs | 20.56g | 6% | |
| Sugars | 3.25g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.99g | 7% | |
| Vitamin C | 12.4mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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