Bloody Mary Sauce (Emeril Lagasse) Recipe

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Bloody Mary Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.17 Kcal (6005 kJ)
Calories from fat 683.01 Kcal
% Daily Value*
Total Fat 75.89g 117%
Sodium 1595.42mg 66%
Potassium 168.49mg 4%
Total Carbs 139.02g 46%
Sugars 12.62g 50%
Dietary Fiber 10.37g 41%
Protein 14.71g 29%
Vitamin C 61.9mg 103%
Iron 3mg 17%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 420.24 Kcal (1759 kJ)
Calories from fat 200.13 Kcal
% Daily Value*
Total Fat 22.24g 117%
Sodium 467.48mg 66%
Potassium 49.37mg 4%
Total Carbs 40.74g 46%
Sugars 3.7g 50%
Dietary Fiber 3.04g 41%
Protein 4.31g 29%
Vitamin C 18.1mg 103%
Iron 0.9mg 17%
Calcium 36.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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