Bloody Mary Sauce (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup homemade ketchup |
juice of one lemon |
1/4 cup vodka |
2 teaspoons worcestershire sauce |
1 tablespoon fresh grated horseradish |
2 tablespoons minced onions |
1 teaspoon minced garlic |
fresh black pepper |
Directions:
1. In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.
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