Bloody Mary Meatloaf Recipe

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Bloody Mary Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
  3. Divide the mixture evenly into 4 individual round loaves.
  4. Place into a lightly sprayed 8x8 inch glass baking dish.
  5. Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
  6. Let stand 5-10 minutes.
  7. While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
  8. Cook until flavors are blended and sauce is warmed through, about 5 minutes.
  9. To serve: pour some of the warm sauce on 4 individual plates.
  10. Place meatloaves on top of the sauce and pour more sauce over.
  11. Garnish with celery sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.74 Kcal (2888 kJ)
Calories from fat 468.78 Kcal
% Daily Value*
Total Fat 52.09g 80%
Cholesterol 169.47mg 56%
Sodium 867.82mg 36%
Potassium 710.32mg 15%
Total Carbs 12.96g 4%
Sugars 2.69g 11%
Dietary Fiber 1.34g 5%
Protein 29.99g 60%
Vitamin C 10.5mg 17%
Iron 3.1mg 17%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 228.99 Kcal (959 kJ)
Calories from fat 155.63 Kcal
% Daily Value*
Total Fat 17.29g 80%
Cholesterol 56.27mg 56%
Sodium 288.12mg 36%
Potassium 235.83mg 15%
Total Carbs 4.3g 4%
Sugars 0.89g 11%
Dietary Fiber 0.45g 5%
Protein 9.96g 60%
Vitamin C 3.5mg 17%
Iron 1mg 17%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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