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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A spirited meatloaf Ingredients:
1/2 lb ground beef |
1/2 lb ground veal |
1/2 lb ground pork |
1/2 cup diced yellow onion |
1/4 cup diced celery |
1/4 cup chopped parsley |
3/4 cup fine dry breadcrumb |
1/2 cup bloody mary mix (or spicy vegetable juice, such as v8) |
1 large egg, beaten |
2 -3 tablespoons vodka |
1 teaspoon worcestershire sauce |
tabasco sauce, to taste |
1 teaspoon chili powder |
1/2 teaspoon celery seed |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
celery rib, for garnish |
1 (8 ounce) can tomato sauce |
1 -2 teaspoon vodka |
1 teaspoon worcestershire sauce |
1 teaspoon prepared horseradish sauce |
tabasco sauce, to taste |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. Preheat oven to 350°.
2. In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
3. Divide the mixture evenly into 4 individual round loaves.
4. Place into a lightly sprayed 8x8 inch glass baking dish.
5. Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
6. Let stand 5-10 minutes.
7. While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
8. Cook until flavors are blended and sauce is warmed through, about 5 minutes.
9. To serve: pour some of the warm sauce on 4 individual plates.
10. Place meatloaves on top of the sauce and pour more sauce over.
11. Garnish with celery sticks, if desired.
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