Directions:
- Combine soy sauce, sugar, jalepenos, garlic and pour 3/4 of sauce to coat shredded chicken.
- Line cookie sheet with chips and preheat oven to 250.
- If preparing fresh salsa, combine all ingredients in food processor and pulse until desired consistency.
- Top chips with shredded chicken and bake for 5-10 mins to heat thru.
- In saucepan melt butter and add flour and mix well.
- Add in 1/2 of milk and all cheese stirring constantly.
- Add more milk as needed until desired conisistency- should be like a cheese sauce.
- Remove chips from oven, drizzle cheese sauce all over and remaining soy/sugar mixture.
- Sprinkle with green onion and serve salsa on side.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.03 Kcal (1193 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 15% | |
| Sodium | 1215.21mg | 51% | |
| Potassium | 267.56mg | 6% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 298.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 201.42 Kcal (843 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 27% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 15% | |
| Sodium | 858.74mg | 51% | |
| Potassium | 189.07mg | 6% | |
| Total Carbs | 14.31g | 7% | |
| Sugars | 7.36g | 42% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 9.07g | 26% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 211.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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