Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

  • 6 tbsp butter
  • 1/2 cup flour
  • 5 1/2 cups milk
  • 4 cups cheese ( i use 3 cups sharp cheddar and 1 cup swiss 1/4 tsp pepper 1/4 tsp nutmeg 1/4 tsp red pepper 2 tsp s)

Directions:

  1. In a large saucepan cook butter and flour together, about 5 minutes.
  2. Add milk and cook for 10 minutes.
  3. Stir in cheese and seasonings, plus 2 tsps salt.
  4. Remove from heat and add one pound, cooked and drained macaroni.
  5. Pour into greased 9x13 glass baking pan.
  6. Top with bread crumbs.
  7. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.11 Kcal (3388 kJ)
Calories from fat 509.88 Kcal
% Daily Value*
Total Fat 56.65g 87%
Cholesterol 165.94mg 55%
Sodium 1880.25mg 78%
Potassium 673.17mg 14%
Total Carbs 31.54g 11%
Sugars 17.54g 70%
Dietary Fiber 1.38g 6%
Protein 43.16g 86%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 1339.5mg 134%
Amount Per 100 g
Calories 194.39 Kcal (814 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 87%
Cholesterol 39.87mg 55%
Sodium 451.73mg 78%
Potassium 161.73mg 14%
Total Carbs 7.58g 11%
Sugars 4.21g 70%
Dietary Fiber 0.33g 6%
Protein 10.37g 86%
Iron 0.2mg 4%
Calcium 321.8mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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