Blintz brunch casserole Recipe

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Blintz brunch casserole
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Grease a 9X13 pan.
  3. Mix the first five ingredients well.
  4. In a large bowl, cream butter and sugar.
  5. Add eggs one at a time beating well.
  6. Add flour and baking powder.
  7. Mix in sour cream and yogurt and add orange juice.
  8. Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter.
  9. Bake 45-50 minutes until lightly browned.
  10. In small saucepan, combine caramels and water.
  11. Cook over low heat, stirring occasionally, until smooth and well blended.
  12. Stir in pecans; cool until thickened slightly.
  13. Slice into squares and serve with caramel nut sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.24 Kcal (3124 kJ)
Calories from fat 478.07 Kcal
% Daily Value*
Total Fat 53.12g 82%
Cholesterol 184.32mg 61%
Sodium 519.74mg 22%
Potassium 517.72mg 11%
Total Carbs 47.52g 16%
Sugars 11.33g 45%
Dietary Fiber 5.44g 22%
Protein 22.38g 45%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 5%
Iron 3.7mg 20%
Calcium 321.1mg 32%
Amount Per 100 g
Calories 287.93 Kcal (1206 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 82%
Cholesterol 71.12mg 61%
Sodium 200.54mg 22%
Potassium 199.76mg 11%
Total Carbs 18.33g 16%
Sugars 4.37g 45%
Dietary Fiber 2.1g 22%
Protein 8.63g 45%
Vitamin C 3.4mg 15%
Vitamin A 0.1mg 5%
Iron 1.4mg 20%
Calcium 123.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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