Brunch Blintz Casserole Recipe

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Brunch  Blintz  Casserole
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Ingredients:

Directions:

  1. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
  2. Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
  3. Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
  4. Spoon cream cheese mixture evenly over flour mixture.
  5. Gently spoon remaining flour mixture over top.
  6. Bake at 325°F for 45 minutes or until set.
  7. Cut into squares.
  8. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.24 Kcal (1847 kJ)
Calories from fat 292.04 Kcal
% Daily Value*
Total Fat 32.45g 50%
Cholesterol 173.06mg 58%
Sodium 490.11mg 20%
Potassium 304.02mg 6%
Total Carbs 32.31g 11%
Sugars 11.83g 47%
Dietary Fiber 2.14g 9%
Protein 7.28g 15%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 356.74 Kcal (1494 kJ)
Calories from fat 236.11 Kcal
% Daily Value*
Total Fat 26.23g 50%
Cholesterol 139.92mg 58%
Sodium 396.25mg 20%
Potassium 245.8mg 6%
Total Carbs 26.12g 11%
Sugars 9.56g 47%
Dietary Fiber 1.73g 9%
Protein 5.89g 15%
Vitamin C 2.3mg 5%
Vitamin A 0.2mg 9%
Iron 1.5mg 11%
Calcium 148.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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