Orange Pecan Muffins Recipe

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Orange Pecan Muffins
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  1. Beat butter with mixer until creamy. Add 1 cup sugar, beating well. Add eggs one at a time, beating well after each addition.
  2. Combine flour and baking soda. Add to butter mixture alternately with yogurt, beginning and ending wtih flour mixture. Beat at low speed after each addition, just until blended. Stir in pecans and orange rind.
  3. Place muffin papers in muffin tin and spray the liners lightly with Pam. Spoon batter into cups, filling almost full.
  4. Bake at 375º for 18-20 minutes or until muffins are lightly browned.
  5. Brush orange juice over hot muffins and sprinkle evenly with 1 tablespoon sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2327.18 Kcal (9743 kJ)
Calories from fat 1330.27 Kcal
% Daily Value*
Total Fat 147.81g 227%
Cholesterol 309.86mg 103%
Sodium 4051.58mg 169%
Potassium 840.84mg 18%
Total Carbs 230.01g 77%
Sugars 69.63g 279%
Dietary Fiber 24.58g 98%
Protein 35.62g 71%
Vitamin C 17.5mg 29%
Vitamin A 0.6mg 19%
Iron 13.1mg 73%
Calcium 569.9mg 57%
Amount Per 100 g
Calories 426.67 Kcal (1786 kJ)
Calories from fat 243.9 Kcal
% Daily Value*
Total Fat 27.1g 227%
Cholesterol 56.81mg 103%
Sodium 742.83mg 169%
Potassium 154.16mg 18%
Total Carbs 42.17g 77%
Sugars 12.77g 279%
Dietary Fiber 4.51g 98%
Protein 6.53g 71%
Vitamin C 3.2mg 29%
Vitamin A 0.1mg 19%
Iron 2.4mg 73%
Calcium 104.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
  • 64

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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