Baked Blintz Recipe

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Baked Blintz
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Ingredients:

Directions:

  1. Heat oven to 375* F. Butter and flour a 9x13 inch casserole pan.
  2. To make filling: In a small bowl, beat the cream cheese. Add cottage cheese, 1 egg, 1 tbsp sugar, and vanilla. Beat together and set aside.
  3. To make batter: In a large bowl, cream together butter and 1/3 c sugar. Add the 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Add yogurt, sour cream, and orange juice and mix well.
  4. Pour 1/2 the batter into the casserole. Spread filling over batter. Pour remaining batter over top.
  5. Bake at 375* F for 45-50 minutes or until lightly browned. Cut into squares and serve garnished with dollops of sour cream and preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.27 Kcal (1458 kJ)
Calories from fat 210.94 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 135.73mg 45%
Sodium 517.61mg 22%
Potassium 296.49mg 6%
Total Carbs 24.99g 8%
Sugars 8.08g 32%
Dietary Fiber 1.68g 7%
Protein 9.86g 20%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 184mg 18%
Amount Per 100 g
Calories 232.8 Kcal (975 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 36%
Cholesterol 90.73mg 45%
Sodium 346mg 22%
Potassium 198.19mg 6%
Total Carbs 16.71g 8%
Sugars 5.4g 32%
Dietary Fiber 1.12g 7%
Protein 6.59g 20%
Vitamin C 4.4mg 11%
Vitamin A 0.1mg 4%
Iron 1mg 8%
Calcium 123mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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