Cream Cheese Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
2/3 cup brown sugar
1 egg
1 cup whole flour
1 tsp baking powder
1/4 cup plain yogurt
1 cup fruit
6 tsp cream cheese
3 tsp sour cream
1 tsp powdered sugar
1 tsp vanilla

Directions:

Blend softened butter and brown sugar.
Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
Whip together the ingredients of the creamy topping while the muffins are baking.
Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.08 Kcal (926 kJ)
Calories from fat	107.2 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	30.11mg	10%
Sodium	292.84mg	12%
Potassium	96.07mg	2%
Total Carbs	27.05g	9%
Sugars	13.23g	53%
Dietary Fiber	1.58g	6%
Protein	2.47g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	371.5 Kcal (1555 kJ)
Calories from fat	180.14 Kcal
		% Daily Value*
Total Fat	20.02g	18%
Cholesterol	50.59mg	10%
Sodium	492.07mg	12%
Potassium	161.44mg	2%
Total Carbs	45.46g	9%
Sugars	22.24g	53%
Dietary Fiber	2.66g	6%
Protein	4.16g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	5%
Calcium	112.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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