Directions:
- Heat oven to 180C. Butter and line a round cake tin with baking parchment.
- In a large bowl,beat butter until creamy.
- Add sugar and beat until fluffy and light.
- Beat in the eggs gradually.
- Add orange zest and mix.
- In another bowl,sift flour and baking powder.
- Fold the flour into the creamed mix.
- Spoon the mix into the prepared tin and bake for 25-30 minutes.
- While the cake is baking, make the syrup by putting orange juice and sugar into a pan, bring them gently to the boil, stirring
- Until the sugar has dissolved. Simmer for 3 minutes.
- Turn out the cake on rack to cool.
- Pierce holes in the cake with a skewer while still warm and pour
- The syrup over it.
- Leave to cool, spooning the syrup over the cake until it is all soaked up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.42 Kcal (31 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 12.65mg | 1% | |
| Potassium | 12.08mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 364.24 Kcal (1525 kJ) | ||
| Calories from fat | 143.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 0% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 0% | |
| Sodium | 621.23mg | 1% | |
| Potassium | 593.33mg | 0% | |
| Total Carbs | 50.44g | 0% | |
| Sugars | 17.85g | 1% | |
| Dietary Fiber | 2.01g | 0% | |
| Protein | 6.02g | 0% | |
| Vitamin C | 6.3mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 95.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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