Directions:
- In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.
- Serve over poached eggs on toast points
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.27 Kcal (5620 kJ) | ||
| Calories from fat | 1314.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.1g | 225% | |
|---|---|---|---|
| Cholesterol | 691.79mg | 231% | |
| Sodium | 143.75mg | 6% | |
| Potassium | 167.35mg | 4% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 501.77 Kcal (2101 kJ) | ||
| Calories from fat | 491.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.61g | 225% | |
|---|---|---|---|
| Cholesterol | 258.6mg | 231% | |
| Sodium | 53.74mg | 6% | |
| Potassium | 62.56mg | 4% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.06g | 1% | |
| Protein | 4.91g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.7mg | 10% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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