Directions:
- Preheat oven to 425°F.
- Combine flour, sugar, and salt in a large mixing bowl. Cut butter into flour mixture until it resembles tiny peas.
- Combine egg yolk, water, and lemon juice with a fork.
- Sprinkle egg yolk mixture over flour mixture and stir together with a fork until it forms a ball.
- Pull small pieces of pastry from the ball and press into bottom and sides of the tart pans to about 1/8 inch thickness. Refrigerate until ready to use.
- Combine cornstarch and cold water in a small saucepan until smooth. Stir in sugar and raspberries. Cook and stir over medium-low heat until thickened, about 10-15 minutes. Allow mixture to cool.
- Spoon filling evenly into tart shells, filling each no more than 2/3 full.
- Bake at 425° F for 10 minutes. Reduce heat to 350° F and bake for an additional 15 minutes or until pastry is golden brown.
- Remove from oven and cool, in pans, for 15 minutes. Remove from pans to cooling racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.35 Kcal (1140 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 19% | |
| Sodium | 110.29mg | 5% | |
| Potassium | 44.29mg | 1% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 19% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 19% | |
| Sodium | 133.59mg | 5% | |
| Potassium | 53.65mg | 1% | |
| Total Carbs | 45.17g | 12% | |
| Sugars | 20.74g | 68% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.91g | 6% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Strawberry N Zippy Lemon Tart
Chill time 1 hour, All-purpose flour, Granulated sugar and 14 more.. -
Raspberry-Topped Lemon Muffins
Sugar, divided, Grated lemon peel, All purpose flour and 8 more.. -
Strawberry Mascarpone Tart with Port Glaze
All-purpose flour, Granulated sugar, Salt and 13 more.. -
Strawberry Mascarpone Tart With Port Glaze
All-purpose flour, Granulated sugar, Salt and 13 more.. -
Blood Orange Tart
All-purpose flour, Sugar, Salt and 11 more.. -
Torta Rustica
All-purpose flour, Cornmeal, Salt, Butter, diced, Eggs and 13 more.. -
Strawberry Lemon Slices
All-purpose flour, Icing sugar, Salt, Cold butter, cubed and 6 more.. -
Strawberry Mascarpone Tart W Port Glaze
All-purpose flour, Granulated sugar, Salt and 14 more.. -
Lemon Curd Tart with Olive Oil
Almonds with skins, toasted and cooled, All-purpose flour and 11 more.. -
Butterscotch Cream Pie With a Walnut Crust
Chopped toasted walnuts, All-purpose flour and 14 more.. -
Chocolate-Cherry Truffle Tart
Cherry preserves (about 1 12-oz jar), Water and 11 more.. -
Torta Rustica
Parmesan cheese, Eggs, Mozzarella cheese, diced small and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
