Homemade Mayonnaise Recipe

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Homemade Mayonnaise
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Ingredients
6
Count
Nutrition
88
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 cup olive oil

Directions:

  1. In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a spoon. While stirring, quickly place the bottom of the pan in a bowl of ice water; continue stirring for 2 minutes or until cooled.
  2. Transfer to a blender. Add salt and pepper. While processing, gradually add oil in a steady stream. Transfer to a small bowl. Cover and refrigerate for up to 7 days. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.97 Kcal (368 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 13.64mg 5%
Sodium 53.69mg 2%
Potassium 6.43mg 0%
Total Carbs 0.13g 0%
Sugars 0.04g 0%
Dietary Fiber 0g 0%
Protein 0.48g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 562.99 Kcal (2357 kJ)
Calories from fat 558.26 Kcal
% Daily Value*
Total Fat 62.03g 15%
Cholesterol 87.29mg 5%
Sodium 343.62mg 2%
Potassium 41.18mg 0%
Total Carbs 0.82g 0%
Sugars 0.24g 0%
Dietary Fiber 0.01g 0%
Protein 3.05g 1%
Vitamin C 3.2mg 1%
Iron 0.5mg 0%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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