Hollandaise Sauce With Asparagus Recipe

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Ingredients:

Serving

Directions:

Melt butter and remove the whey. In a pot bring water to boil and in another bowl add egg yolks, wine and 1 pinch of salt. Over steam beat egg white until it gets thick and foamy. Add butter in thin spurt and keep on whisking. Season with salt, pepper and lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.24 Kcal (2329 kJ)
Calories from fat	515.03 Kcal
		% Daily Value*
Total Fat	57.23g	88%
Cholesterol	379.9mg	127%
Sodium	101.41mg	4%
Potassium	124.37mg	3%
Total Carbs	1.63g	1%
Sugars	0.38g	2%
Protein	9.21g	18%
Vitamin C	3mg	5%
Vitamin A	0.6mg	21%
Iron	1.3mg	7%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	368.8 Kcal (1544 kJ)
Calories from fat	341.47 Kcal
		% Daily Value*
Total Fat	37.94g	88%
Cholesterol	251.88mg	127%
Sodium	67.23mg	4%
Potassium	82.46mg	3%
Total Carbs	1.08g	1%
Sugars	0.25g	2%
Protein	6.1g	18%
Vitamin C	2mg	5%
Vitamin A	0.4mg	21%
Iron	0.9mg	7%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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