Directions:
- Pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
- Add the cucumber pieces and sliced onion.
- Pulse 2 times,then blend on high speed for 5 seconds.
- Empty into a large glass container or pitcher.
- Pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
- Blend on low speed for 10 seconds then on high speed for 5 seconds.
- Empty into the large container.
- Serve with a healthy dollop of sour cream for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.56 Kcal (283 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 2702.12mg | 113% | |
| Potassium | 266.18mg | 6% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.17 Kcal (239 kJ) | ||
| Calories from fat | 24.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 5% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 2286.66mg | 113% | |
| Potassium | 225.25mg | 6% | |
| Total Carbs | 7.05g | 3% | |
| Sugars | 3.75g | 18% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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