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Prep Time: 14 Minutes Cook Time: 60 Minutes |
Ready In: 74 Minutes Servings: 8 |
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from let my people eat! Ingredients:
1 (32 ounce) jar borscht |
3 cups diced beets |
1 cup sour cream |
1 medium cucumber, peeled, seeded and cut into 2 inch pieces |
2 green onions, sliced |
3 tablespoons salt and pepper (to taste) |
Directions:
1. pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
2. add the cucumber pieces and sliced onion.
3. pulse 2 times,then blend on high speed for 5 seconds.
4. empty into a large glass container or pitcher.
5. pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
6. blend on low speed for 10 seconds then on high speed for 5 seconds.
7. empty into the large container.
8. serve with a healthy dollop of sour cream for garnish.
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