Directions:
- Finely chop the spinach and herbs or pass them together through a parsley chopper.
- Mix the chopped herbs into the butter with a wooden spoon, beating well.
- Add the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 79.52mg | 3% | |
| Potassium | 254.92mg | 5% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.21 Kcal (780 kJ) | ||
| Calories from fat | 173.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 28% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 15% | |
| Sodium | 85.44mg | 3% | |
| Potassium | 273.89mg | 5% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.3g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1mg | 31% | |
| Iron | 1.6mg | 8% | |
| Calcium | 105mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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