Directions:
- Preheat the oven to 350 degrees.
- Grease and flour a 10 inch Bundt pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time beat well after addition.
- Stir in almond extract and orange zest
- Combine flour baking powder and salt.
- Add to creamed mixture alternately with sour cream beat on low just until blended.
- Fold in toasted almonds.
- Pour into bundt pan.
- Bake for 70 minutes until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Remove from pan cool completely
- Glaze:
- Combine sugar butter and enough orange juice to reach desired consistency.
- Add orange zest and toasted almonds.
- Spoon over the cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.69 Kcal (3189 kJ) | ||
| Calories from fat | 386.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 45% | |
| Sodium | 122.2mg | 5% | |
| Potassium | 319.42mg | 7% | |
| Total Carbs | 87.15g | 29% | |
| Sugars | 58.13g | 233% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 433.13 Kcal (1813 kJ) | ||
| Calories from fat | 219.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 66% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 45% | |
| Sodium | 69.49mg | 5% | |
| Potassium | 181.64mg | 7% | |
| Total Carbs | 49.56g | 29% | |
| Sugars | 33.06g | 233% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 6.68g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 19% | |
| Calcium | 65.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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