Radishes with Iceberg and Herb Butter Recipe

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Radishes with Iceberg and Herb Butter
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Ingredients:

Directions:

  1. Place first 7 ingredients in a food processor; process until combined, scraping sides of bowl occasionally. Serve with radish halves for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.27 Kcal (1864 kJ)
Calories from fat 417.41 Kcal
% Daily Value*
Total Fat 46.38g 71%
Cholesterol 122.01mg 41%
Sodium 644.27mg 27%
Potassium 506.77mg 11%
Total Carbs 7.03g 2%
Sugars 4.4g 18%
Dietary Fiber 3.86g 15%
Protein 3.59g 7%
Vitamin C 31.7mg 53%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 159.79 Kcal (669 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 71%
Cholesterol 43.79mg 41%
Sodium 231.2mg 27%
Potassium 181.86mg 11%
Total Carbs 2.52g 2%
Sugars 1.58g 18%
Dietary Fiber 1.38g 15%
Protein 1.29g 7%
Vitamin C 11.4mg 53%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 39.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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