Directions:
- Beat yolks with hand held electric mixer until thick and lemon colored. Add sugar gradually, beating continuously. Add dry ingredients, sifted together, alternately with boiling water.
- Add vanilla and beat well.
- Fold in stiffly beaten egg whites.
- Bake 20 minutes at 350 degrees in shallow sheet cake pan.
- When almost cool, ice with frosting.
- Cut in squares.
- Frosting:
- Cream butter; gradually blend in sugar.
- Cream until soft and smooth.
- After spreading frosting on Blarney Stones, roll each Blarney Stone in crushed peanuts or sprinkle crushed peanuts over frosting.
- Yield 3 dozen squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.61 Kcal (689 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 116.94mg | 5% | |
| Potassium | 38.15mg | 1% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.68 Kcal (1585 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 10% | |
|---|---|---|---|
| Cholesterol | 73.03mg | 11% | |
| Sodium | 269.02mg | 5% | |
| Potassium | 87.77mg | 1% | |
| Total Carbs | 60.49g | 9% | |
| Sugars | 49.87g | 87% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 2.82g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 59.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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