Directions:
- In a large saucepan, combine sugar and 2 qts. water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in Kool-Aid mix. Cool completely.
- Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale. Yield: 3-3/4 gallons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.57 Kcal (132 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 13.17mg | 1% | |
| Potassium | 16.9mg | 0% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.48 Kcal (111 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 11.05mg | 1% | |
| Potassium | 14.17mg | 0% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 6.52g | 31% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.1mg | 10% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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