Directions:
- Blanch the green beans or cook to desired doneness.
- In a large sauce pan, break up and brown the sausage. Remove from the pan.
- In pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two.
- Add the stock and water, deglazing the pan, and heat to the boil.
- Add the potatoes and simmer, covered until tender, about 25 minute
- Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 168.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 22% | |
| Sodium | 910.36mg | 38% | |
| Potassium | 835.77mg | 18% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3mg | 17% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.93 Kcal (444 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 29% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 22% | |
| Sodium | 250.18mg | 38% | |
| Potassium | 229.69mg | 18% | |
| Total Carbs | 8.42g | 10% | |
| Sugars | 2.45g | 36% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 6.55g | 48% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.8mg | 17% | |
| Calcium | 37.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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