Blackened Shrimp and White Bean Chili Recipe

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Ingredients:

Serving

3/4 lb dried great northern beans
6 tbsp olive oil
4 fresh green anaheim chilies, stemmed, coarsely chopped, with seeds
2 fresh red serrano chilies, stemmed, seeded & coarsely chopped
1 fresh jalapeno chile, stemmed, seeded & coarsely chopped
2 medium garlic cloves, finely chopped
1 medium onion, finely chopped
4 cups chicken broth
1 -2 tomatillo, coarsely chopped
1 tbsp dried oregano
1/2 tbsp dried basil
1 tsp dried thyme
1 bay leaf
1/2 tbsp salt
1 tsp white pepper
1/4 cup unsalted butter, melted
1 tbsp medium hot pure chile powder
1 tbsp sweet paprika
1 1/2 lbs medium shrimp, shelled and deveined

Directions:

In a large saucepan cover beans with cold water. Bring to a boil over high heat. Boil briskly 5 minutes then remove from heat and let soak 1 hour.
Drain and rinse under cold running water. Set beans aside.
In saucepan, heat 4 Tbsp of olive oil over medium heat.
Add chiles, garlic and onion and saute until onion is transparent 5-6 minutes.
Add drained beans, broth, tomatillos, oregano, basil, thyme, bay leaf, salt & pepper, bring to a boil.
Reduce heat and simmer, covered until beans are tender about 1 1/2 hours adding a little water if necessary to keep beans barely covered.
About 1/2 hour before beans are done, stir together 1/2 of butter with chili powder and paprika.
Rub butter mixture evenly over shrimp.
When beans are done, heat remaining oil & butter over medium high heat (I actually heat this in a cast iron skillet on my outdoor grill).
When mixture just begins to smoke, add shrimp & saute until done & slightly blackened 1 1/2 to 2 minutes.
Discard bay leaf from chili and serve in bowls with shrimp and any remaining fresh herbs as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.32 Kcal (1772 kJ)
Calories from fat	209.97 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	22.8mg	8%
Sodium	1214.59mg	51%
Potassium	1020.14mg	22%
Total Carbs	40.4g	13%
Sugars	2.45g	10%
Dietary Fiber	12.85g	51%
Protein	13.56g	27%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	153.87 Kcal (644 kJ)
Calories from fat	76.32 Kcal
		% Daily Value*
Total Fat	8.48g	36%
Cholesterol	8.29mg	8%
Sodium	441.49mg	51%
Potassium	370.81mg	22%
Total Carbs	14.69g	13%
Sugars	0.89g	10%
Dietary Fiber	4.67g	51%
Protein	4.93g	27%
Vitamin C	7mg	32%
Iron	1.4mg	21%
Calcium	50.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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