Creamy Italian Dressing Recipe

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Ingredients:

Serving

2 tsp dried oregano
2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 tsp salt
1/2 tsp fresh coarse ground black pepper
1/4 cup red wine vinegar
1 tbsp fresh lemon juice
1/4 cup mayonnaise
3/4 cup extra virgin olive oil
1/3 cup freshly grated parmesan cheese

Directions:

Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir in the salt, pepper, vinegar and lemon juice.
Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese.
Transfer to a jar with a tight-fitting lid and store in the refrigerator. Shake well before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.4 Kcal (1475 kJ)
Calories from fat	342.85 Kcal
		% Daily Value*
Total Fat	38.09g	59%
Cholesterol	8.69mg	3%
Sodium	531.69mg	22%
Potassium	30.1mg	1%
Total Carbs	1.07g	0%
Sugars	0.34g	1%
Dietary Fiber	0.35g	1%
Protein	2.3g	5%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	77mg	8%

Amount Per 100 g
Calories	600.51 Kcal (2514 kJ)
Calories from fat	584.23 Kcal
		% Daily Value*
Total Fat	64.91g	59%
Cholesterol	14.81mg	3%
Sodium	906.04mg	22%
Potassium	51.3mg	1%
Total Carbs	1.83g	0%
Sugars	0.57g	1%
Dietary Fiber	0.6g	1%
Protein	3.91g	5%
Vitamin C	2mg	2%
Iron	0.9mg	3%
Calcium	131.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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