Blackberry Wine Cake II Recipe

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Blackberry Wine Cake II
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Ingredients
7
Count
Nutrition
2919
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 (3 oz) package blackberry flavored jell-o
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups confectioners' sugar

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  4. To make the Glaze: In a small bowl, stir together the confectioners' sugar and 1/2 cup blackberry wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2918.62 Kcal (12220 kJ)
Calories from fat 1149.61 Kcal
% Daily Value*
Total Fat 127.73g 197%
Cholesterol 654.72mg 218%
Sodium 464.13mg 19%
Potassium 267.56mg 6%
Total Carbs 411.56g 137%
Sugars 391.65g 1567%
Dietary Fiber 0.28g 1%
Protein 24.01g 48%
Iron 4.1mg 23%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 285.26 Kcal (1194 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 197%
Cholesterol 63.99mg 218%
Sodium 45.36mg 19%
Potassium 26.15mg 6%
Total Carbs 40.23g 137%
Sugars 38.28g 1567%
Dietary Fiber 0.03g 1%
Protein 2.35g 48%
Iron 0.4mg 23%
Calcium 15.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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