Cream of Coconut Cake Recipe

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Cream of Coconut Cake
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Ingredients
10
Count
Nutrition
627
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease and flour 9x13-inch pan.
  2. Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
  3. Bake for 35-40 minutes. Let cake cool.
  4. For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.22 Kcal (2626 kJ)
Calories from fat 298.24 Kcal
% Daily Value*
Total Fat 33.14g 51%
Cholesterol 34.19mg 11%
Sodium 637.29mg 27%
Potassium 1288.56mg 27%
Total Carbs 77.47g 26%
Sugars 50.95g 204%
Dietary Fiber 0.03g 0%
Protein 7.08g 14%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 429.54 Kcal (1798 kJ)
Calories from fat 204.25 Kcal
% Daily Value*
Total Fat 22.69g 51%
Cholesterol 23.41mg 11%
Sodium 436.44mg 27%
Potassium 882.44mg 27%
Total Carbs 53.05g 26%
Sugars 34.89g 204%
Dietary Fiber 0.02g 0%
Protein 4.85g 14%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 46.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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