Blackberry Cobblers Cups and Blackberry Upside-Down Cake Recipe

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Blackberry Cobblers Cups and Blackberry Upside-Down Cake
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  • 3/4 cup water
  • 1 cup sugar (or better less if you use really sweet blackberries or other fruits)
  • 3 tbsp cornstarch (for cups 2 tbsp are enough)
  • 1 tbsp butter
  • 2 tbsp sugar (corresponds to 40 g, if you prefere use more)
  • 1/4 tsp salt
  • 1/4 cup butter, cut into small pieces
  • 1/4 cup milk
  • 2 tbsp amaretto (optional)


  1. Preheat the oven to 400 degrees.
  2. For the topping: In a medium bowl whisk together flour, sugar, baking powder and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed. In a small bowl whisk together milk, egg and Amaretto . Add this mixture to the dry ingredients and mix until just moistened. Do not over mix.
  3. For the filling: In pot heat 1/4 cup water with sugar (medium heat). When it begins to boil add 2 cups of blackberries and stir shortly. Mix together 1/2 cup of water and the cornstarch. Add this to the hot berries, stir again until it thickens. Take away from heat source, add remaining berries and butter. Stirr shortly.
  4. For the cups: Fill 1/2 of your cups with the berry mixture and top with 1 tablespoon topping. The exactly amount of cups you need depends on the cup size. Bake 15-20 minutes or until golden. Serve warm or cold.
  5. For the upside-down cake: Cover the bottom of your baking mold with baking paper. Grease bottom and sides of the mold. Poor filling and spoon topping on it. Bake 15-20 minutes or until golden. Cool completely and refrigerate at least 2 hours. Remove sides, invert carefully on cake dish and remove bottom and baking paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.53 Kcal (1074 kJ)
Calories from fat 56.92 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 31.74mg 11%
Sodium 70.87mg 3%
Potassium 176.24mg 4%
Total Carbs 46.46g 15%
Sugars 19.16g 77%
Dietary Fiber 3.29g 13%
Protein 2.5g 5%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 184.41 Kcal (772 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 10%
Cholesterol 22.82mg 11%
Sodium 50.94mg 3%
Potassium 126.7mg 4%
Total Carbs 33.4g 15%
Sugars 13.78g 77%
Dietary Fiber 2.37g 13%
Protein 1.8g 5%
Vitamin C 8.7mg 20%
Vitamin A 0.1mg 2%
Iron 1.2mg 9%
Calcium 38.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 7

Good Points

  • saturated fat free,
  • low sodium

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