Diet Cake Recipe

Posted by
Rate It!
 Diet  Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Measure out one cup of cake mix.
  2. (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
  3. Put water in 1/4 cup measure.
  4. Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
  5. Stir until lumps disappear.
  6. Spray an 8-10 pie pan with Pam.
  7. Put the mix in the pan.
  8. Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
  9. When cool, frost with frosting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.29 Kcal (1069 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 40.92mg 14%
Sodium 425.71mg 18%
Potassium 51.85mg 1%
Total Carbs 48.02g 16%
Sugars 24.84g 99%
Dietary Fiber 0.59g 2%
Protein 3.8g 8%
Iron 1.4mg 8%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 312.61 Kcal (1309 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 9%
Cholesterol 50.11mg 14%
Sodium 521.29mg 18%
Potassium 63.49mg 1%
Total Carbs 58.8g 16%
Sugars 30.42g 99%
Dietary Fiber 0.72g 2%
Protein 4.65g 8%
Iron 1.7mg 8%
Calcium 167.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top