Watergate Cake II Recipe

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Watergate Cake II
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Ingredients:

Directions:

  1. Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
  3. To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.41 Kcal (2011 kJ)
Calories from fat 401.42 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 55.38mg 18%
Sodium 82.6mg 3%
Potassium 265.82mg 6%
Total Carbs 17.77g 6%
Sugars 8.01g 32%
Dietary Fiber 3.18g 13%
Protein 8.11g 16%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 313.1 Kcal (1311 kJ)
Calories from fat 261.62 Kcal
% Daily Value*
Total Fat 29.07g 69%
Cholesterol 36.09mg 18%
Sodium 53.83mg 3%
Potassium 173.25mg 6%
Total Carbs 11.58g 6%
Sugars 5.22g 32%
Dietary Fiber 2.07g 13%
Protein 5.29g 16%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 57.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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