Blackberry Jam Cake with Penuche Frosting Recipe

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Blackberry Jam Cake with Penuche Frosting
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Ingredients
17
Count
Nutrition
6389
Calories
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Ingredients:

Directions:

  1. Make the cake: Preheat the oven to 350°F. and butter and flour a loaf pan, 9 by 5 by 3 inches. Into a bowl sift together the flour, the baking powder, the salt, the cinnamon, the nutmeg, and the cloves. In another bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Add the flour mixture to the butter mixture alternately in batches with the buttermilk, beginning and ending with the flour mixture and beating well after each addition, and stir in the jam, the raisins, and the pecans. Pour the batter into the pan and bake the cake in the middle of the oven for 55 minutes to 1 hour, or until a tester comes out clean. Let the cake cool in the pan on a rack for 5 minutes and turn it out onto the rack to cool completely.
  2. Make the frosting: In a saucepan combine the brown sugar, the cream, and the butter, cook the mixture over moderate heat, stirring, until the sugar is dissolved, and boil it, without stirring, washing down any sugar crystals clinging to the side of the pan with a brush dipped in cold water, until it registers 238°F. on a candy thermometer. Transfer the frosting to a bowl and beat it until it is just of spreading consistency. (The frosting will still be warm.)
  3. Working quickly, spread the frosting over the top and sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6388.96 Kcal (26749 kJ)
Calories from fat 3427.43 Kcal
% Daily Value*
Total Fat 380.83g 586%
Cholesterol 1019.37mg 340%
Sodium 3179.56mg 132%
Potassium 2605.16mg 55%
Total Carbs 1025.58g 342%
Sugars 484.7g 1939%
Dietary Fiber 29.23g 117%
Protein 56.18g 112%
Vitamin C 6.4mg 11%
Vitamin A 2.7mg 90%
Iron 16.5mg 92%
Calcium 1195.5mg 120%
Amount Per 100 g
Calories 419.03 Kcal (1754 kJ)
Calories from fat 224.79 Kcal
% Daily Value*
Total Fat 24.98g 586%
Cholesterol 66.86mg 340%
Sodium 208.54mg 132%
Potassium 170.86mg 55%
Total Carbs 67.26g 342%
Sugars 31.79g 1939%
Dietary Fiber 1.92g 117%
Protein 3.68g 112%
Vitamin C 0.4mg 11%
Vitamin A 0.2mg 90%
Iron 1.1mg 92%
Calcium 78.4mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.7
    Points
  • 212
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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