Directions:
- Into a bowl sift the flour, the baking powder, the salt, the cinnamon, and the nutmeg. In a small bowl whisk together the eggs, the butter, the sugar, the potatoes, the milk, the zest, and the vanilla until the mixture is combined well, add the potato mixture to the flour mixture, and stir the dough until it is just combined. Chill the dough, covered, for 1 hour, or until it is cold and can be handled easily. Roll out half the dough 1/2 inch thick on a well-floured surface and with a 3- to 3 1/2 inch doughnut cutter cut out doughnuts, reserving the center pieces. With the other half of the dough either cut out round doughnuts in the same manner or shape the dough into crullers. For the crullers, roll the dough into a 1/2-inch-thick rectangle about 14- by 5-inches and cut into 5- by 1/2 inch strips. To form each cruller twist 2 strips of dough together and pinch the ends to secure them. Fry the round doughnuts, the reserved doughnut centers, and the crullers in batches in 2 inches of 375°F. oil, or until they are golden, transferring them as they are fried to paper towels to drain.
- While the doughnuts are still warm roll them, 1 at a time, in the sugar mixture, coating them well. The doughnuts keep, wrapped in plastic wrap, for 1 day.
- Make the coating: In a shallow bowl stir together the sugar and the cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.95 Kcal (661 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 202.63mg | 8% | |
| Potassium | 167.83mg | 4% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 234.45 Kcal (982 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 4% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 8% | |
| Sodium | 300.78mg | 8% | |
| Potassium | 249.11mg | 4% | |
| Total Carbs | 44.32g | 10% | |
| Sugars | 11.8g | 32% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 5.56g | 7% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 133.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Bellini Cupcakes
Unsalted butter, at room temperature, Sugar, Vanilla and 14 more.. -
Pineapple Upside-Down Cake
Unsalted butter, melted, Light brown sugar and 11 more.. -
Pineapple Upside Cake
Unsalted butter, melted, Light brown sugar and 11 more.. -
Apple Ginger Upside-Down Cake
Unsalted butter, melted, Light brown sugar and 12 more.. -
Fuji Apple Spice Cake With Cream Cheese Frosting
All purpose flour, Ground cinnamon, Baking powder, Salt and 20 more.. -
Katzen's Chocolate Peanut Butter Brownies
Butter or 1 cup margarine, Sugar, Vanilla, Eggs, Cocoa and 12 more.. -
Sweet Cinnamon Biscuits
All-purpose flour, Baking powder, Salt, Baking soda and 6 more.. -
Very Blueberry Muffins
All-purpose flour, Baking powder, Salt, Plain yogurt and 6 more..
Also Try
-
-
-
-
-
Spiced Roast Goose with Dried-Fruit Pan Sauce
Dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
