Apple Banana Cupcakes Recipe

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Apple Banana Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.75 Kcal (573 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 13.92mg 5%
Sodium 157.83mg 7%
Potassium 70.24mg 1%
Total Carbs 18.7g 6%
Sugars 8.93g 36%
Dietary Fiber 0.94g 4%
Protein 1.69g 3%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 253.88 Kcal (1063 kJ)
Calories from fat 105.05 Kcal
% Daily Value*
Total Fat 11.67g 10%
Cholesterol 25.84mg 5%
Sodium 293mg 7%
Potassium 130.4mg 1%
Total Carbs 34.71g 6%
Sugars 16.58g 36%
Dietary Fiber 1.74g 4%
Protein 3.14g 3%
Vitamin C 3mg 3%
Iron 0.3mg 1%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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