Directions:
- Preheat oven to 350°F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on both long ends. Mist foil with cooking spray.
- Pulse pecans and sugar in a food processor until finely ground. Pulse in flour, baking powder and salt. Pulse in 16 Tbsp. butter until mixture resembles coarse meal. Transfer half of mixture to a bowl, cover and chill. Pulse egg and yolk with mixture in processor until dough forms a ball. Press dough into a thin, even layer in baking pan. Bake until lightly browned around edges and set in center, 20 minutes. Let cool slightly.
- Using your fingers, work remaining 2 Tbsp. butter into reserved crumble mixture. Spread jam evenly over crust. Spread crumble mixture over jam. Bake until top is golden, 30 to 35 minutes. Let cool on a rack for at least 1 hour. Lift bars from pan and place on a rack to cool completely. Peel off foil and cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.88 Kcal (3186 kJ) | ||
| Calories from fat | 650.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.33g | 111% | |
|---|---|---|---|
| Cholesterol | 169.72mg | 57% | |
| Sodium | 111.82mg | 5% | |
| Potassium | 121.51mg | 3% | |
| Total Carbs | 64.54g | 22% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 599.95 Kcal (2512 kJ) | ||
| Calories from fat | 513.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.03g | 111% | |
|---|---|---|---|
| Cholesterol | 133.82mg | 57% | |
| Sodium | 88.17mg | 5% | |
| Potassium | 95.81mg | 3% | |
| Total Carbs | 50.89g | 22% | |
| Sugars | 7.68g | 39% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Colorado Peach Cobbler
Sugar, All-purpose flour, Ground nutmeg and 9 more.. -
Cranberry Squares
White sugar, All-purpose flour, Baking powder, Salt and 3 more.. -
Pecan Cranberry Muffins
Fresh cranberries, chopped, Sugar, divided and 8 more.. -
Pecan Cranberry Muffins
Fresh cranberries or 1 1/2 cups frozen cranberries, chopp... and 9 more.. -
Holiday Fruit-Filled Pound Cake
Cognac or other brandy, Golden raisins, Currants and 13 more.. -
Summertime Strawberry Shortcake
Strawberries, hulled and sliced, Sugar, divided and 7 more.. -
Mississippi Mud
All-purpose flour, Sugar, Cocoa, Baking powder, Salt and 9 more.. -
Brownies in a Jar
White sugar, Cocoa, Pecans, chopped, All-purpose flour and 4 more.. -
Radio Days Cherry Custard Kuchen
All-purpose flour, Baking powder, Salt, Unsalted butter and 12 more.. -
Louisiana Butter Pecan Coffee Cake
Sugar, All purpose flour, Baking powder, Salt, Soft butter and 8 more.. -
Blueberry Pound Cake
Butter, White sugar, All-purpose flour, Baking powder and 7 more.. -
Rhubarb Surprise Pie
All-purpose flour, Baking powder, Salt, Butter and 8 more.. -
Lazy Dazy Cake I
Eggs, White sugar, All-purpose flour, Baking powder, Salt and 6 more.. -
Buttered Almond Cake
Eggs, room temperature, Sugar, All-purpose flour and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
